Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Restaurant Week

Lunch $24.07

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio
Roasted Beets, sliced baby artichokes, watercress & taleggio crostino
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs

SECONDI

Grilled Guinea Hen, pumpkin scallions fregula & saba
Grilled Salmon, balsamic glaze & squash caponata
Braised Short Ribs, soft polenta & sweet carrots
Fresh Sea Bass Tortelloni, in a light tomato butter sauce

DOLCI

(any choice from the dessert menu)

 

Dinner $35.00

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio
Roasted Beets, sliced baby artichokes, watercress & taleggio crostino
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs

SECONDI

Grilled Guinea Hen, pumpkin scallions fregula & saba
Grilled Salmon, balsamic glaze & squash caponata
Braised Short Ribs, soft polenta & sweet carrots
Fresh Sea Bass Tortelloni, in a light tomato butter sauce

DOLCI

(any choice from the dessert menu)
Restaurant Week
Restaurant Week

DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30
LUNCH: Wed-Sun, 11:30-3:00


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