Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Restaurant Week
Restaurant Week
Lunch $24.07
ANTIPASTI |
| Goat Cheese & Black Olive Tartufo, endive & radicchio |
| Roasted Beets, sliced baby artichokes, watercress & taleggio crostino |
| Cavatelli, fresh broccoli, toasted garlic, & bread crumbs |
SECONDI |
| Grilled Guinea Hen, pumpkin scallions fregula & saba |
| Grilled Salmon, balsamic glaze & squash caponata |
| Braised Short Ribs, soft polenta & sweet carrots |
| Fresh Sea Bass Tortelloni, in a light tomato butter sauce |
DOLCI |
| (any choice from the dessert menu) |
Dinner $35.00
ANTIPASTI |
| Goat Cheese & Black Olive Tartufo, endive & radicchio |
| Roasted Beets, sliced baby artichokes, watercress & taleggio crostino |
| Cavatelli, fresh broccoli, toasted garlic, & bread crumbs |
SECONDI |
| Grilled Guinea Hen, pumpkin scallions fregula & saba |
| Grilled Salmon, balsamic glaze & squash caponata |
| Braised Short Ribs, soft polenta & sweet carrots |
| Fresh Sea Bass Tortelloni, in a light tomato butter sauce |
DOLCI |
| (any choice from the dessert menu) |
DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30
LUNCH: Wed-Sun, 11:30-3:00
