Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Restaurant Week
Restaurant Week
Restaurant Week Menu
Lunch 24.00 / Dinner 35.00
ANTIPASTI |
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| Goat Cheese & Black Olive Tartuffo, endive & radicchio | ||
| Cucumbers in Scapece, red onion, capers & ricotta salata cheese | ||
| White Bean Ravioli, balsamic brown butter sauce | ||
| Spinach Tagliatelle, ragu bolognese | ||
SECONDI |
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| Grilled Guinea Hen, roasted corn, scallions, fregula & saba | ||
| Grilled Salmon, balsamic glaze & squash caponata | ||
| Grilled Lamb Paillard, cherry tomato, red onion & cumin yogurt mint pesto | ||
| Grilled Skirt Steak, green beans, roasted peppers & gorgonzola butter | ||
DOLCI |
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| Dark Chocolate Terrine, Amaretti Sorrano, Vin Santo & espresso caramel sauce | ||
| Panna Cotta, with amarena cherries | ||
| Ricotta Cheescake, with Vermont maple sauce | ||
Chef: Lee McGrath / Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle
DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30 / Sunday 5:00-10:00
LUNCH: Wed-Sun, 11:30-3:00
