Restaurant Week Menu

Lunch 29.00 / Dinner 42.00

Antipasti

*Sweet & Hot Sopressata, watercress, radicchio, roasted peppers and caci de roma
*Shrimp Ravioli, scallions, tomato & caper butter (also available as entrée)
*Caesar Salad, romaine, mix olives, shaved grana & croutons

Secondi

*Grilled Branzino, peperonata, escarole& saffron vinaigrette
*Fresh Fettuccini, lamb/rosemary ragu & minted ricotta
*Pollo Arrosto, sweet garlic mashed potatoes & orange reduction

Dolci

*Dark Chocolate Terraine, amaretti sorrano, vin snato, & espresso caramel
*Bread Pudding, cinnamon, black currents & vanilla gelato
*Pana Cotta, amarena cherries

Chef: Yair Pulido / Sous: Juan Dominguez

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle