Lunch Menu

Winter 2017

To begin

White Bean Bruschetta$2

ANTIPASTI/INSALATA

Soup of the Day$8
Organic Greens, fresh lemon thyme vinaigrette$11
Grilled Portobello, arugula & shaved parmigiano reggiano$15
Roasted Beets, watercress, endive, toasted pistachio nuts & robiolo crostino$16
Organic Apples, radicchio, arugula roasted peppers, paprika spiced almonds & gorgonzola$16
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese$16
Piatto di Maiale, assorted salumi (ask waiter)$18
Pó Cured Yellowfin Tuna, frisee, white beans, radicchio & chile-mint vinaigrette$18
Antipasto Bar, assorted seasonal vegetables prepared daily$8/12

Panini

all sandwiches served with organic green salad
Grilled Portobello Mushroom, roasted peppers, arugula & grana padana$14
Tre Formaggi, fontina, scamorza, asiago & grilled balsamic/radicchio$15
Po Panino, grilled chorizo with goat cheese & onion marmalade$16
Polpetta Panino, meat balls, tomato sauce & asiago cheese$15
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe$16
Po Sloppy Joe, braised duck leg, chipotle, & sweet pickled onions$17
Po Cured Yellow Fin Tuna, red onion, arugula & olive tapenade$17
Lamb Paillard, shaved parmigiano reggiano, grilled eggplant,
onions & mint pesto
$18

UOVA

with parmigiano crostino
Frittata del Giorno$11
Scrambled Eggs, pancetta & fontina cheese$13
Baked Eggs, sweet sausage ragu & cacio d’ Roma cheese$15
Poached Eggs, chorizo/potato hash & truffle oil$16

PRIMI

Cavatelli, toasted garlic, broccoli & bread crumbs$17
White Bean Ravioli, balsamic brown butter sauce$17
Spaghetti Carbonara, guanciale, black pepper, egg $ parmigiana reggiano$19
Orecchiette, sweet sausage ragu & broccoli rabe$20
Gnocchi con Gorgonzolo, paprika toasted walnuts & sweet onion$20
Papardelle Toscana, pork/porcini ragu & parmigiano reggiano$21
Risotto delle Casa, changes daily, ask server$22
Linguine con Vongole, fresh clams, pancetta, red chile & white wine$22

SECONDI

Grilled Italian Sausage, sweet onions, peppers, broccoli rabe &
black olive pesto
$19
Bob’s Mussels & Clams Brodetto, green chili, tomato,
fresh mint & olive crostino
$19
Grilled Baby Octopus, pancetta, ceci bean puree, sweet onion & roasted pepper/balsamic vinaigrette$20
Pollo Paillard, sweet garlic mashed potaoes, mixed greens & aioli $20
Grilled Guinea Hen, butternut squash/scallion fregola & saba$24
Grilled Salmon, sweet potato caponata & balsamic glaze$22
Porcini Crusted Cod, borlotti beans, kale &
sweet pepper vinaigrette
$24

CHEF DOMINGUEZ’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$46/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp
Includes: Insalata, Primi, Seconde & Dolc$38/pp

Sous Chef: Juan Dominguez

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle