Lunch Menu

Summer 2016

To begin

White Bean Bruschetta$2

ANTIPASTI/INSALATA

Soup of the Day$8
Organic Greens, fresh lemon thyme vinaigrette$10
Grilled Portobello, arugula & shaved parmigiano reggiano$13
Cucumber Scapece, red onion, capers, ricotta salata & mint/chili vinaigrette$13
Organic Peaches, radicchio,sweet toasted almonds & gorgonzola$15
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese$16
Piatto di Maiale, assorted salumi (ask waiter)$16
Pó Cured Yellowfin Tuna, frisee, white beans, radicchio & chile-mint vinaigrette$17
Antipasto Bar, assorted seasonal vegetables prepared daily$8/12

Panini

all sandwiches served with organic green salad
Grilled Portobello Mushroom, roasted peppers, arugula & grana padana$13
Tre Formaggi, fontina, scamorza, asiago & grilled balsamic/radicchio$15
Po Panino, grilled chorizo with goat cheese & onion marmalade$15
Polpetta Panino, meat balls, tomato sauce & asiago cheese$15
Grilled Fennel Sausage, black pepper ricotta & broccoli rabe$16
Po Sloppy Joe, braised duck leg, chipotle, & sweet pickled onions$16
Po Cured Yellow Fin Tuna, red onion, arugula & olive tapenade$16
Lamb Paillard, shaved parmigiano reggiano, grilled eggplant,
onions & mint pesto
$17

UOVA

with parmigiano crostino
Frittata del Giorno$11
Scrambled Eggs, pancetta & fontina cheese$13
Baked Eggs, sweet sausage ragu & cacio d’ Roma cheese$15
Poached Eggs, chorizo/potato hash & truffle oil$16

PRIMI

Cavatelli, toasted garlic, broccoli & bread crumbs$15
White Bean Ravioli, balsamic brown butter sauce$16
Spaghetti al’Amatriciana, guanciale, sweet onion, tomato & chili$17
Orecchiette, sweet sausage ragu & broccoli rabe$18
Gnocchi Telefono, tomato, fresh mozzarelle & basi$19
Papardelle, sweet corn, chorizo & parmigiano reggiano$19
Risotto delle Casa, changes daily, ask serve$20
Linguine con Vongole, fresh clams, pancetta, red chile & white wine$20

SECONDI

Grilled Italian Sausage, sweet onions, peppers, broccoli rabe &
black olive pesto
$18
Bob’s Mussels & Clams Brodetto, green chili, tomato,
fresh mint & olive crostino
$18
Grilled Baby Octopus, pancetta, frisee, sweet onion & roasted pepper/balsamic vinaigrette$19
Pollo Paillard, tri-colore, chipotle aioli $19
Grilled Guinea Hen, sweet corn/scallion fregola & saba$20
Grilled Salmon, summer squash caponata & balsamic glaze$20
Porcini Crusted Cod, borlotti beans, dandelion greens &
sweet pepper vinaigrette
$22

CHEF DOMINGUEZ’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp

CHEF PULIDO’S FOUR COURSE MENU

antipasti, primi, secondi & dolci$42/pp
Includes: Insalata, Primi, Seconde & Dolc$38/pp

Sous Chef: Juan Dominguez

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle