Dinner Menu

Summer 2016

To begin

White Bean Bruschetta$2

ANTIPASTI

Goat Cheese Black Olive Tartufo, radicchio, snap peas, roasted peppers, chard tomato vinaigrette$16
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese$17
Piatto di Maiale, assorted salumi (ask waiter) $18
Fresh Marinated Anchovies, sweet corn/dried tomato/barley tabbouleh$15
Bob’s Clams & Mussels Brodetto, green chile, tomato, fresh mint & olive crostino$19
Pó Cured Yellowfin Tuna, frisee, radicchio, white beans & chile-mint vinaigrette$19

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette$12
Beets Crudo, shaved carrots, watercress, toasted pistachios, & feta cheese$14
Grilled Portobello, arugala & shaved parmigiano reggiano$15
Cucumber Scapece, red onion, capers, ricotta salata & mint/chili vinaigrette$15
Organic Peaches, radicchio, sweet toasted almonds, gorganzola$16

Primi

White Bean Ravioli, balsamic brown butter sauce$19
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs$20
Orecchiette, sweet sausage ragu & broccoli rabe$22
Gnocchi Telefono, tomato, fresh mozzarella & basil$23
Papardelle, sweet corn, chorizo & reggiano parmigiano$22
Spaghetti al’Amatriciano, guanciale, sweet onion, tomato & chilli$23
Spinach Tagliatelle Bolognese, ragu of beef, veal & pork$25
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile$24
Linguine con Vongole, fresh clams, pancetta, red chile & white wine$26

Secondi

Grilled Salmon, summer squash caponata & balsamic glaze$25
Porcini Crusted Cod, borlotti beans, dandelion &
sweet red pepper vinaigrette
$27
Zuppa di Pesce, clams, mussles, octopus, salmon, cod, fennel/scallion/chili/whitewine/tomato broth$30
Grilled Pork Chop, sweet potato/red onion/mustard seed slaw,
peach mostarda & smoky tomato
$28
Grilled Guinea Hen, sweet corn/scallion fregola & saba$27
Grilled Lamb Paillard, cherry tomato, red onion,
parsley leaves & cumin yogurt
$29
Veal Milanese, insalata tri-colore & lemon/caper butter$33
Grilled Skirt Steak, garlic sautee green beans & roasted peppers,
gorganzola butte
$33

Contorni

Dandelion, red chile flakes & balsamic$9
Borlotti Beans, sautéed onions & sage$9
Sauteed Green beans, garlic, parsley & breadcrumbs$9
Pan Fried Potatoes, scalions, lemon zest & escarole$9
Fregula, asparagus & scallions$9
Broccili Rabe, toasted garlic & bread crumbs $9

CHEF PULIDO’S
FIVE COURSE TASTING MENU

Insalata, 2 primi, seconde & dolce (entire table)$60
Chef:  Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle