Dinner Menu

Winter 2017

To begin

White Bean Bruschetta$2

ANTIPASTI

Goat Cheese Black Olive Tartufo, radicchio, endive, roasted peppers, chard tomato vinaigrette$16
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese$17
Piatto di Maiale, assorted salumi (ask waiter) $19
Fresh Marinated Anchovies, celery/dried tomato/barley tabbouleh$15
Bob’s Clams & Mussels Brodetto, green chile, tomato, fresh mint & olive crostino$19
Pó Cured Yellowfin Tuna, frisee, radicchio, white beans & chile-mint vinaigrette$19

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette$12
Roasted Beets, watercress, endive, toasted pistachios, & robiola crostino$16
Grilled Portobello, arugala & shaved parmigiano reggiano$16
Shaved Fennel, orange, watercress, mixed olives, pickled red onion & ricotta salata$15
Organic Apples, radicchio, arugula, paprika toasted almonds, gorgonzola$16

Primi

White Bean Ravioli, balsamic brown butter sauce$20
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs$21
Orecchiette, sweet sausage ragu & broccoli rabe$24
Gnocchi con Gorgonzola, paprika toasted walnuts & sweet red onion$25
Papardelle Toscana, pork/porcini ragu & reggiano parmigiano$25
Spaghetti Carbonara, guanciale, black pepper, egg & reggiano parmigiano$23
Spinach Tagliatelle Bolognese, ragu of beef, veal & pork$25
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile$24
Linguine con Vongole, fresh clams, pancetta, red chile & white wine$26

Secondi

Grilled Salmon, sweet potato caponata & balsamic glaze$27
Porcini Crusted Cod, borlotti beans, kale &
sweet red pepper vinaigrette
$28
Zuppa di Pesce, clams, mussles, octopus, salmon, cod, fennel/scallion/chili/whitewine/tomato broth$32
Grilled Pork Chop, sweet garlic mashed potatoes, apple/cranberry mostarda & smoky tomato$28
Grilled Guinea Hen, butternut squash/scallion fregola & saba$29
Duck Legs Confit, chorizo, borloti beans, kale red wine/tomato broth$31
Veal Saltimbocca, prociutto di parma, fontina, escarole, sage & marsala$34
Grilled Skirt Steak, sweet garlic mashed potatoes, broccoli rabe &
gorganzola butter
$33
Braised Short Ribs, soft polenta, carrots & pan gravy$31

Contorni

Organic Kale, red chile flakes & balsamic$10
Borlotti Beans, sautéed onions & sage$10
Escarole, garlic & lemon$10
Pan Fried Potatoes, scalions, lemon zest$10
Broccili Rabe, toasted garlic & bread crumbs $10

CHEF PULIDO’S
FIVE COURSE TASTING MENU

Insalata, 2 primi, seconde & dolce (entire table)$63
Chef:  Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle