Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

SPRING 2016

ANTIPASTI

Goat Cheese Black Olive Tartuffo, endive & radicchio   $14
Fresh Marinated Anchovies, celery & dried tomato tabbouleh   $15
Piatto di Maiale, mortadella, assorted salumi (ask waiter)   $18
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese   $16
Bob’s Steamed Clams and Mussels, green chile, tomato, fresh mint & olive crostino   $17
Pó Cured Yellow Fin Tuna, white beans, artichokes & chile-mint vinaigrette   $18

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   $12
Grilled Portobello, arugala & shaved parmigiano reggiano   $14
Beets & Carrot Crudo, watercress, pistachios & feta   $14
Asparagus, fontina fonduta, toasted pinenuts & balsamic reduction   $15

PRIMI

White Bean Ravioli, balsamic brown butter sauce   $18
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   $19
Orecchiette, sweet sausage ragu & broccoli rabe   $21
Gnocchi con Agnello, lamb ragu & minted ricotta   $22
Spaghetti al'Amatriciana, guanciale, sweet onion, tomato & chili   $22
Papardelle con Piselli, spring peas, mint & parmigiano reggiano   $21
Spinach Tagliatelle Bolognese, ragu of beef, veal & pork   $23
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile   $22
Linguine con Vongole, fresh clams, pancetta, red chile & white wine   $24

SECONDI

Grilled Salmon, fresh squash caponata & balsamic glaze   $25
Porcini Crusted Cod, borlotti beans, dandelion &  red pepper vinaigrette   $26
Grilled Pork Chop, red cabbage, apple/cranberry mostarda & smoky tomato glaze   $28
Grilled Guinea Hen, asparagus/scallion fregola and saba   $27
Grilled Skirt Steak, broccoli rabe, roasted peppers & gorganzola butter   $32
Grilled Lamb Paillard, celery root/red onion/mint slaw & cumin yogurt   $29
Veal Picatta, artichokes, caper berries, escorole, lemon & white wine   $32
Duck Legs, chorizo, borlotti beans, red wine/tomato broth & dandielion           $30

CONTORNI

Dandelion, red chile flakes & balsamic   $9
Borlotti Beans, sautéed onions & sage   $9
Braised Escorole, lemon zest   $9
Pan Fried Potatoes, scalions, lemon zest & escarole   $9
Fregula, asparagus & scallions   $9
Broccili Rabe, toasted garlic & bread crumbs   $9
CHEF Pulido's  FIVE COURSE TASTING MENU (entire table only)
includes: insalata, 2 primi, secondi & dolce
  $60/pp

Chef:  Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative