Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

SPRING  2013

White Bean Bruschetta   2

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio   10
Fresh Marinated Anchovies, dried tomato tabbouleh   11
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   12
Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette   15
Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino   14
Grilled Asparagus, reduced balsamic and shaved grana padana   11

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   9
Roasted Beets, endive, artichokes, watercress & taleggio crostino   11
Grilled Portobello, arugula & shaved parmigiano-reggiano   13
Organic Apple, radicchio, sweet almonds and shaved asiago
  12
Shaved Fennel, orange sections, olives, watercress, and ricotta salata   13

PRIMI

White Bean Ravioli, balsamic brown butter sauce   16
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   16
Spaghetti Carbonara, red onion, egg, guanciale & black pepper   17
Orecchiette, sweet sausage ragu & broccoli rabe   18
Spinach Tagliatelle, ragu bolognese   18
Pappardelle, spring peas, mint and parmigiano reggiano   20
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile
18
Gnocchi della Casa, braised rabbit ragu, sage and sweet onion
20
Linguini Vongole, fresh calms, pancetta, red chile & white wine   19

SECONDI

Grilled Guinea Hen, fregula, pumpkin, scallions & saba
  22
Grilled Salmon, squash caponata & balsamic glaze   20
Porcini Crusted Cod, borlotti beans, dandelion & sweet red pepper vinaigrette
  22
Grilled Pork Chop, braised cabbage & cranberry/apple mostarda   23
Veal Picatta, artichokes, capers, lemon and escarole   25
Grilled Skirt Steak, roasted potato, escarole & gorgonzola butter   24
Sauteed Veal Sweetbreads, guanciale, potato, scallions and fried egg   25
Grilled Lamb Palliard, with a celery root, mint and red onion salad and cumin yogurt   24

CONTORNI

Sauteed Escarole, garlic & lemon   8
Sautéed Dadelion, red chile & balsamic vinaigrette   8
Borlotti Beans, sautéed onions & sage   8
Pan Fried Potatoes, lemon & chopped escarole   8
Fregula, asparagus & scallions
  8
Sautéed Broccoli Rabe, toasted garlic, bread crumbs   8

CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only)
Includes: Insalata, 2 Primi, Secondi, Formaggio & Dolce

  56/pp

Chef: Lee McGrath     Sous: Yair Pulido                                                                                 

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative