Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Dinner
Dinner
Summer 2010
| White Bean Bruschetta | 2 | |
ANTIPASTI |
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| Goat Cheese & Black Olive Tartufo, endive & radicchio | 10 | |
| Fresh Marinated Anchovies, dried tomato tabbouleh | 11 | |
| Polpetta di Carne, meatballs with tomato sauce & caciocavallo | 12 | |
| Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette | 13 | |
| Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino | 13 | |
INSALATA |
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| Organic Mixed Greens, fresh lemon thyme vinaigrette | 9 | |
| Beets and Carrot Crudo, pistachio-crusted goat cheese | 11 | |
| Grilled Portobello, arugula & shaved parmigiano-reggiano | 12 | |
| Cucumbers in Scapece, red onion, capers & ricoitta salata cheese | 12 | |
| Sugar Snap Peas, radicchio, pine nuts & caccio d'Roma | 12 | |
PRIMI |
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| White Bean Ravioli, balsamic brown butter sauce | 15 | |
| Cavatelli, fresh broccoli, toasted garlic, & bread crumbs | 16 | |
| Spaghetti All' Amatriciana, red onion, guanciale, tomato & red chile | 17 | |
| Orecchiette, sweet sausage ragu & broccoli rabe | 17 | |
| Spinach Tagliatelle, ragu bolognese | 17 | |
| Pappardelle, sweet corn & chorizo | 17 | |
| Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chilies | 17 | |
| Gnocchi della Casa, (all' Telefono) tomato, basil, mozzarella cheese | 18 | |
| Linguine Vongole, fresh clams, pancetta, red chilie & white wine | 18 | |
SECONDI |
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| Grilled Guinea Hen, roasted corn, scallions, fregula & saba | 20 | |
| Grilled Salmon, balsamic glaze & squash caponata | 19 | |
| Sautéed Veal Sweetbreads, chorizo, cauliflower & potato | 21 | |
| Porcini Crusted Cod, borlotti beans, dandelion greens and sweet red pepper vinaigrette | 22 | |
| Grilled Pork Chop, sweet potato, red onion slaw & peach mostarda | 22 | |
| Grilled Lamb Paillard, cherry tomato, red onion, cumin yogurt & mint pesto | 23 | |
| Veal Milanese, tricolore, caper & lemon butter | 23 | |
| Grilled Skirt Steak, green beans, roasted peppers & gorgonzola butter | 23 | |
CONTORNI |
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| Braised Escarole, lemon zest | 8 | |
| Sautéed Dandelion, red chile & balsamic vinaigrette | 8 | |
| Borlotti Beans, sautéed onions & sage | 8 | |
| Pan Fried Potatoes, lemon & chopped escarole | 8 | |
| Fregula, sweet corn & scallions | 8 | |
| Sautéed Broccoli Rabe, toasted garlic, bread crumbs | 8 | |
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CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only) |
52/pp | |
Chef: Lee McGrath Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle
DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30 / Sunday 5:00-10:00
LUNCH: Wed-Sun, 11:30-3:00
