Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

WINTER 2015

ANTIPASTI

Goat Cheese Black Olive Tartuffo, endive & radicchio   $13
Fresh Marinated Anchovies, scallions & dried tomato tabbouleh   $14
Roasted Winter Squash, fontina fonduto & toasted pinenuts   $14
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese   $15
Bob’s Steamed Clams and Mussels, green chile, tomato, fresh mint & olive crostino   $17
Pó Cured Yellow Fin Tuna, white beans, artichokes & chile-mint vinaigrette   $18

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   $10
Grilled Portobello, arugala & shaved parmigiano reggiano   $14
Roasted Beets, artichoke, watercress, endive & tellegio crostino   $15
Shaved Fennel, orange, watercress, pickled onions & ricotta salata   $15

PRIMI

White Bean Ravioli, balsamic brown butter sauce   $17
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   $18
Orecchiette, sweet sausage ragu & broccoli rabe   $20
Gnocchi delle Casa, roasted pork belly ragu   $20
Spaghetti Carbonara, guanciale, black pepper, parmigiano reggiano & egg   $21
Papardelle con Anatra, red wine, rosemary, tomato braised duck & parmigiano reggiano   $21
Spinach Tagliatelle Bolognese, ragu of beef, veal & pork   $21
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile   $21
Linguine con Vongole, fresh clams, pancetta, red chile & white wine   $22

SECONDI

Grilled Salmon, sweet potato caponata & maple balsamic glaze   $25
Porcini Crusted Cod, borlotti beans, tuscan kale & sweet red pepper vinaigrette   $26
Grilled Pork Chop, braised cabbage & pear/cranberry mostarda   $26
Grilled Guinea Hen, pumpkin, scallion fregola and saba   $26
Sauteed Crispy Sweetbreads, potato/pancetta hash & fried egg   $26
Braised Lamb Shank, sicilian olives, citrus & soft polenta   $27
Veal Marsala, crimini mushrooms, roasted shallots, escarole & truffle oil   $27
Grilled Skirt Steak, broccoli rabe, roasted red potatoes & gorganzola butter   $28

CONTORNI

Tuscan Kale, red chile flakes & balsamic   $9
Borlotti Beans, sautéed onions & sage   $9
Escarole, toasted garlic & lemon   $9
Pan Fried Potatoes, lemon zest & escarole   $9
Fregula, pumpkin & scallions   $9
Broccili Rabe, toasted garlic & bread crumbs   $9
CHEF LEE'S  FIVE COURSE TASTING MENU (entire table only)
includes: insalata, 2 primi, secondi & dolce
  $58/pp

Chef: Lee McGrath  /  Sous: Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative