Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

SUMMER  2014

White Bean Bruschetta   2

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio   13
Fresh Marinated Anchovies, dried tomato tabbouleh   14
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   15
Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette   16
Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino   16



INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   10
Cucumbers Escapece, red onion, capers, ricotta salata and chili mint vinaigrette   13
Grilled Portobello, arugula & shaved parmigiano-reggiano   14
Beet & Carrot Crudo, artichoke, watercress, endive and cumbled goat cheese
  14
Organic Peaches, arugula, candied walnuts and gorgonzola   15

PRIMI

White Bean Ravioli, balsamic brown butter sauce   17
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   18
Spaghetti Amatriciana, guanciale, red onion, chili and tomato   19
Orecchiette, sweet sausage ragu & broccoli rabe   20
Spinach Tagliatelle, ragu bolognese   21
Pappardelle, sweet corn, chorizo and parmagiano   19
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile
21
Gnocchi Telefono, fresh mozarella, basil and tomato
20
Linguini Vongole, fresh calms, pancetta, red chile & white wine   22

SECONDI

Grilled Guinea Hen, sweet corn, scallions & saba
  26
Grilled Salmon, squash caponata & balsamic glaze   24
Porcini Crusted Cod, borlotti beans, dandelion & sweet red pepper vinaigrette
  25
Grilled Pork Chop, sweet potato slaw and peach mostarda   26
Veal Milanese, insalata tri colore and lemon caper butter   27
Grilled Skirt Steak, green beans, roasted potato & gorgonzola butter   27
Sauteed Veal Sweetbreads, guanciale, potato, scallions and fried egg   25
Lamb Palliard, cherry tomato, red onion salad and cumin yogurt   25

CONTORNI

Green Beans, toasted garlic & bread crumbs    9
Dadelion Greens, red chile flakes & balsamic   9
Borlotti Beans, sautéed onions & sage   9
Pan Fried Potatoes, lemon zest & scallions   9
Fregula, asparagus & scallions
  9

 

CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only)
Includes: Insalata, 2 Primi, Secondi, Formaggio & Dolce

  56/pp

Chef: Lee McGrath     Sous: Yair Pulido                                                                                 

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



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