Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

Summer 2015

ANTIPASTI

Goat Cheese Black Olive Tartuffo, endive & radicchio   $14
Fresh Marinated Anchovies, roasted sweet corn & dried tomato tabbouleh   $15
Piatto di Maiale, mortadella, prociutto and sopresatta   $18
Polpetta di Carne, meatballs with tomato sauce & caciocavallo cheese   $16
Bob’s Steamed Clams and Mussels, green chile, tomato, fresh mint & olive crostino   $17
Pó Cured Yellow Fin Tuna, white beans, artichokes & chile-mint vinaigrette   $18

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   $12
Grilled Portobello, arugala & shaved parmigiano reggiano   $14
Beets & Carrot Crudo, watercress, pistachios & feta   $14
Shaved Fennel, cherry tomatoes, watercress, marinated olives & grana padano   $15

PRIMI

White Bean Ravioli, balsamic brown butter sauce   $18
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   $19
Orecchiette, sweet sausage ragu & broccoli rabe   $21
Gnocchi delle Telefano (made daily), fresh mozzarella, tomato & basil   $22
Spaghetti alla Grecia, guanciale, sweet onion, ricotta salata & bread crumbs   $21
Papardelle, chorizo, sweet corn & parmigiano reggiano   $21
Spinach Tagliatelle Bolognese, ragu of beef, veal & pork   $23
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chile   $22
Linguine con Vongole, fresh clams, pancetta, red chile & white wine   $24

SECONDI

Grilled Salmon, summer squash caponata & balsamic glaze   $25
Porcini Crusted Cod, borlotti beans, tuscan kale & sweet red pepper vinaigrette   $26
Grilled Pork Chop, sweet potato slaw, peach mostarda & smoky tomato glaze   $26
Grilled Guinea Hen, sweet corn/scallion fregola and saba   $27
Grilled Skirt Steak, green beans, roasted peppers & gorganzola butter   $29
Grilled Lamb Paillard, cherry tomato, red onion & cumin yogurt   $28
Veal Milanese, insalata tri colore & caper butter   $30
 

CONTORNI

Dandelion, red chile flakes & balsamic   $9
Borlotti Beans, sautéed onions & sage   $9
Green beans, toasted garlic & lemon   $9
Pan Fried Potatoes, lemon zest & escarole   $9
Fregula, sweet corn & scallions   $9
Broccili Rabe, toasted garlic & bread crumbs   $9
CHEF LEE'S  FIVE COURSE TASTING MENU (entire table only)
includes: insalata, 2 primi, secondi & dolce
  $58/pp

Chef: Lee McGrath  /  Sous: Yair Pulido

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $25 per bottle

Dinner
Dinner
Dinner

Monday-Tuesday: Dinner 5:30 to 11:00 pm
Wednesday-Thursday: Lunch 11:30-4:00, Dinner 4:30-11:00
Friday-Saturday: Lunch 11:30-4:00, Dinner 4:30-11:30
Sunday: Lunch 11:30-4:00, Dinner 4:30-10:00



created by rodriguez valle creative