Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189

Dinner

Winter 2010

White Bean Bruschetta   2

ANTIPASTI

Goat Cheese & Black Olive Tartufo, endive & radicchio   10
Fresh Marinated Anchovies, dried tomato tabbouleh   11
Polpetta di Carne, meatballs with tomato sauce & caciocavallo   12
Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette   13
Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino   13

INSALATA

Organic Mixed Greens, fresh lemon thyme vinaigrette   9
Roasted Beets, sliced baby artichokes, watercress & taleggio crostino   11
Grilled Portobello, arugula & shaved parmigiano-reggiano   12
Organic Pears, radicchio, spicy walnuts & gorgonzola   12
Roasted Winter Squash, toasted almonds & fontina fonduto   12

PRIMI

White Bean Ravioli, balsamic brown butter sauce   15
Cavatelli, fresh broccoli, toasted garlic, & bread crumbs   16
Spaghetti Carbonara, egg, guanchiale & black pepper   17
Orecchiette, sweet sausage ragu & broccoli rabe   17
Spinach Tagliatelle, ragu bolognese   17
Pappardelle, duck confit ragu   17
Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chilies   17
Gnocchi della Casa, prepared daily with an oxtail ragu    17
Linguine Vongole, fresh clams, pancetta, chilies & white wine   18

SECONDI

Grilled Guinea Hen, pumpkin scallions fregula & saba   20
Grilled Salmon, balsamic glaze & squash caponata   19
Sautéed Veal Sweetbreads, spaghetti squash & a sage  onion marmalade   21
Porcini Crusted Cod, borlotti beans, kale and Sweet red pepper vinaigrette   22
Grilled Pork Chop, mashed pumpkin & apple mostarda   22
Braised Short Ribs, soft polenta & sweet carrots   23
Veal Marsala, crimini mushrooms, roasted shallots & truffle oil   23
Grilled Skirt Steak, fingerling potatoes, escarole & gorgonzola butter   23

CONTORNI

Braised Escarole, lemon zest   8
Sautéed Kale, pepperoncini & balsamic   8
Borlotti Beans, sautéed onions & sage   8
Pan Fried Potatoes, lemon & chopped escarole   8
Fregula, pumpkin & scallions   8
Sautéed Broccoli Rabe, toasted garlic, bread crumbs   8

CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only)
Includes: Insalata, 2 Primi, Secondi, Formaggio & Dolce

  52/pp

Chef: Lee McGrath     Sous: Yair Pulido                                                                                 

Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $20 per bottle

Dinner
Dinner
Dinner

DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30
LUNCH: Wed-Sun, 11:30-3:00


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