Manhattan
31 Cornelia Street New York, NY 10014
Reservations: 212-645-2189
Menu » Dinner
Dinner
Winter 2010
| White Bean Bruschetta | 2 | |
ANTIPASTI |
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| Goat Cheese & Black Olive Tartufo, endive & radicchio | 10 | |
| Fresh Marinated Anchovies, dried tomato tabbouleh | 11 | |
| Polpetta di Carne, meatballs with tomato sauce & caciocavallo | 12 | |
| Pó Cured Tuna, white beans, artichokes, chili-mint vinaigrette | 13 | |
| Bob’s Steamed Clams & Mussels, green chilies, tomato, fresh mint & olive crostino | 13 | |
INSALATA |
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| Organic Mixed Greens, fresh lemon thyme vinaigrette | 9 | |
| Roasted Beets, sliced baby artichokes, watercress & taleggio crostino | 11 | |
| Grilled Portobello, arugula & shaved parmigiano-reggiano | 12 | |
| Organic Pears, radicchio, spicy walnuts & gorgonzola | 12 | |
| Roasted Winter Squash, toasted almonds & fontina fonduto | 12 | |
PRIMI |
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| White Bean Ravioli, balsamic brown butter sauce | 15 | |
| Cavatelli, fresh broccoli, toasted garlic, & bread crumbs | 16 | |
| Spaghetti Carbonara, egg, guanchiale & black pepper | 17 | |
| Orecchiette, sweet sausage ragu & broccoli rabe | 17 | |
| Spinach Tagliatelle, ragu bolognese | 17 | |
| Pappardelle, duck confit ragu | 17 | |
| Black Fettuccine, fresh mussels, sun dried tomatoes, scallions & green chilies | 17 | |
| Gnocchi della Casa, prepared daily with an oxtail ragu | 17 | |
| Linguine Vongole, fresh clams, pancetta, chilies & white wine | 18 | |
SECONDI |
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| Grilled Guinea Hen, pumpkin scallions fregula & saba | 20 | |
| Grilled Salmon, balsamic glaze & squash caponata | 19 | |
| Sautéed Veal Sweetbreads, spaghetti squash & a sage onion marmalade | 21 | |
| Porcini Crusted Cod, borlotti beans, kale and Sweet red pepper vinaigrette | 22 | |
| Grilled Pork Chop, mashed pumpkin & apple mostarda | 22 | |
| Braised Short Ribs, soft polenta & sweet carrots | 23 | |
| Veal Marsala, crimini mushrooms, roasted shallots & truffle oil | 23 | |
| Grilled Skirt Steak, fingerling potatoes, escarole & gorgonzola butter | 23 | |
CONTORNI |
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| Braised Escarole, lemon zest | 8 | |
| Sautéed Kale, pepperoncini & balsamic | 8 | |
| Borlotti Beans, sautéed onions & sage | 8 | |
| Pan Fried Potatoes, lemon & chopped escarole | 8 | |
| Fregula, pumpkin & scallions | 8 | |
| Sautéed Broccoli Rabe, toasted garlic, bread crumbs | 8 | |
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CHEF McGRATH’S SIX COURSE TASTING MENU (entire table only) |
52/pp | |
Chef: Lee McGrath Sous: Yair Pulido
Pó accepts AMEX, VISA and MC
A 20% gratuity will be added to tables of six or more
Private Parties Available
Gift Certificates Available
Corkage $20 per bottle
DINNER: Mon-Th, 5:30-11 / Fri-Sat, 5:30-11:30
LUNCH: Wed-Sun, 11:30-3:00
